Dhokla| Recipe by Archana in Marathi| Easy Homemade Gujarati Snack. Gujarati snack recipe from our. Ruchira cookbook ruchira cookbook pdf - marathi recipe book ruchira part ii. Ruchira recipe book in marathi. Annapurna recipe book in marathi. Dadpe Pohe is a different version of the famous Maharashtrian breakfast recipe 'Kandepohe'. They are not cooked like the normal pohas and are generally made with just mixing a few ingredients. Chef Archana shows you this very quick 5 minute recipe today! Share on Facebook: Tweet about this: Share on G+: Method: 150 gms Poha 1 Onion, chopped 1 tbsp Groundnut 1 tsp Sugar 1/2 Lemon Juice 3-4 Green Chillies Coriander Leaves 1 tsp Oil 1 tsp Mustard Seeds 10-12 Curry Leaves Salt to taste साहित्य: १५० gms पोहे १ कांदा, चिरलेला १ tbsp शेंगदाणे १ tsp साखर १/२ लिंबाचा रस ३-४ हिरव्या मिरच्या कोथिंबीर १ tsp तेल १ tsp मोहरी १०-१२ कडीपत्त्याची पाने मीठ Method: - In a mixing bowl, add chopped onion, salt, sugar, coriander leaves, green chillies & lemon juice. Mix everything well and keep aside. - In a pan, heat some oil. Add mustard seeds, curry leaves & groundnuts. - Sprinkle some water on the poha & add the poha to the onion mixture. - Then add the tadka and mix everything well. - Garnish it with coriander leaves and serve. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned. For Facebook Updates: Twitter: Join us on G+. Subscribe & Stay Tuned: Subscribe & Stay Tuned - Subscribe & Stay Tuned: For Facebook Updates: Twitter: Join us on G+. Thalipeeth is a popular Maharashtrian recipe that has been handed down from generations. This popular recipe is not just high on its nutritional value but is also very tasty! Our chef Archana brings you this mouth-watering breakfast recipe! Share on Facebook: Tweet about this: Share on G+: Ingredients: 1 Cup Bhajani Flour 1 & 1/2 Onions, chopped 1/4th tsp Turmeric Powder 7 to 8 Garlic, chopped 1 tbsp Coriander & Cumin Seed Powder 1 tbsp Mix Masala Coriander Leaves Salt to taste Water Oil साहित्य: १ कप भाजणीचं पीठ १, १/२ कांदे, तुकडे करून १/४ tsp हळद ७ ते ८ लसूण पाकळ्या १ tbsp धने जिरं पावडर १ tbsp Mix मसाला कोथिंबीर मीठ पाणी तेल Method: - In a large bowl, take bhajani flour, chopped onions, turmeric powder, garlic, coriander & cumin seed powder, mix masala, coriander leaves, salt and oil. Mix everything well. - Then add some water and again mix well. Let the batter become thick and not runny. - Once the mixture is ready, heat some oil in a pan. - Take some of the mixture on a plastic bag, and make a round thick medium size thalipeeth with your hands. - Put this thalipeeth on the pan and let it cook. After a couple of minutes, add some more oil and flip the thalipeeth. Let it cook from both the sides. Similarly make rest of the thalipeeth. - Serve the hot thalipeeth with curd, pickle or ghee! Download lagu kaho na pyar hai mp3. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Narayan Thakur Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: For Facebook Updates: Twitter: Join us on G+.
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